The 'It ARE TIME' thread

[LesseW]

Boston Port Butt (actually shoulder) on the smoker, now to wait 12 hours.

[Mad Manny]

Boston Port Butt (actually shoulder) on the smoker, now to wait 12 hours.

OK, I'll leave here at 14:00 then.
Can I bring a starter?

[LesseW]

Would’ve loved to but no, I can only tolerate you once every 7 days [emoji16]

[Mad Manny]

[KurtG]

Wessel, Manny: You two look like such a happy new couple. So happy for you [emoji7]

[LesseW]

4 hours in

[grips]

Looks Lekka Wesel.

[grips]

Me and Karin are home alone. Long story short. This time of the year is hunting season. Percy or Persian sheep are known for their body fat.
We mix Percy sheep with venison when making droëwors. So I save this Percy neck for the right event.

Being home alone and in for an easy meal I decided to give to Percy neck a go. Drop it into the oven at 5:00 this morning. Now I have this drum Manny calls an oversized Weber. Made some dough for buns and get the drum up to heat. While me and Karin had a few glasses of wine the food sorted it self.
O Ja the normal Stroh and Jägermeister we also enjoyed.

Made a chilies sauce and served with some avo`s the neck went down quite pleasantly.

[LesseW]

Lyk lekker oom Christo! Ek het nog so 3 ure om te gaan


Sent from my iPhone using Tapatalk

[LesseW]

[Mad Manny]

Weasel, I did chickens on the Weber & my Charcoal was less burnt that that Butt/Leg/Cinder of yours...
How did you manage to burn it through all that tin foil?

[Mad Manny]

Nice tiles, are you cooking at your Ouma's house?

[Mike Nel]

Wessel, Manny: You two look like such a happy new couple. So happy for you [emoji7]

Trust me. He misses you dearly

[Mike Nel]

Me and Karin are home alone. Long story short. This time of the year is hunting season. Percy or Persian sheep are known for their body fat.
We mix Percy sheep with venison when making droëwors. So I save this Percy neck for the right event.

Being home alone and in for an easy meal I decided to give to Percy neck a go. Drop it into the oven at 5:00 this morning. Now I have this drum Manny calls an oversized Weber. Made some dough for buns and get the drum up to heat. While me and Karin had a few glasses of wine the food sorted it self.
O Ja the normal Stroh and Jägermeister we also enjoyed.

Made a chilies sauce and served with some avo`s the neck went down quite pleasantly.

Daai lyk nou bo-baas

[LesseW]

Weasel, I did chickens on the Weber & my Charcoal was less burnt that that Butt/Leg/Cinder of yours...
How did you manage to burn it through all that tin foil?

You call it bark Manny…

How was your Portugueses peri-peri chicken, what did you have for side dishes, butternut and batatas?