My Dad used to be a knife collector. He taught me the art of knife sharpening. I have inherited all the sharpening equipment. Oil and Water stones, leather belt and everything to get a knife razor sharp.
My experience with this form of sharpening is that you wear the blade down ruining the knife.
Although not preferred by many I use my Lansky sharpening set from around 1988 when they become available in South Africa. Being a serious hunter and outdoorsman I frequently sharpen my three favorite knives with some over 20 years old. All of them still in a very good condition. I am sure that if I used other sharpening methods the blades would have been useless by now.
I revisited this thread. If you wear the blade down with an oil stone then you have difficulty keeping the sharpening angle the same every time you sharpen. Or something like that?
Oom Chris Stoffel, mens verleer net om jou lem skerp te maak as jy dit nie elke dag gebruik nie. Ek het gehoop dat oom se lem skerp sou wees na valentynsdag.
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Oom Chris Stoffel, mens verleer net om jou lem skerp te maak as jy dit nie elke dag gebruik nie. Ek het gehoop dat oom se lem skerp sou wees na valentynsdag.
Dit het maar slyp gekos maar hy is darrem nou so half skerp.
Ice, I have never sharpened a serrated knife. But the serrations should be sharpened separately, each serration on it's own with a round sharpener that fits perfectly. I guess a chainsaw file of the correct diameter will work?