4x4 Recipes
- Mad Manny
- Location: Johannesburg
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It was the only place open in Keetmanshoop or whatever town we were in...
"No one ever got stuck - in mid air!"
2010 Fortuner D-4D 4x4 'Fearless'
2006 Conqueror Conquest 'Gearless'
2010 Fortuner D-4D 4x4 'Fearless'
2006 Conqueror Conquest 'Gearless'
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- Location: Nambia
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It was lamb - from the farm, or as you yuppies refer to it - free range lamb.
Ranger Mildtrak
Scorpio Curry Cruiser
A tos-lookin', lunchbox, lipstick and powder puff carryin' home-built trailer
Scorpio Curry Cruiser
A tos-lookin', lunchbox, lipstick and powder puff carryin' home-built trailer
- Apocalypse
- Location: Cape Town
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you guys are onto recipes?
Jolly good!
Nothing worse than getting to a beautiful destination only to find that the evening meal is Spar Wors and a dry old roll.
the day should start with a decent eggs benedict and cappuccino, and get better!
Jolly good!
Nothing worse than getting to a beautiful destination only to find that the evening meal is Spar Wors and a dry old roll.
the day should start with a decent eggs benedict and cappuccino, and get better!
Quis custodiet ipsos custodes
- ThysleRoux
- Location: Cape Town
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3 times thrice?
I refuse to be POLITICALLY CORRECT to impress others - Deal with it
FLEX is UNDERRATED
FLEX is UNDERRATED
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- Location: Nambia
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And you wonder why you often have to kak behind a dune?Apocalypse wrote: ↑Thu Apr 19, 2018 12:02 pmyou guys are onto recipes?
Jolly good!
Nothing worse than getting to a beautiful destination only to find that the evening meal is Spar Wors and a dry old roll.
the day should start with a decent eggs benedict and cappuccino, and get better!
Ranger Mildtrak
Scorpio Curry Cruiser
A tos-lookin', lunchbox, lipstick and powder puff carryin' home-built trailer
Scorpio Curry Cruiser
A tos-lookin', lunchbox, lipstick and powder puff carryin' home-built trailer
- Apocalypse
- Location: Cape Town
- Posts: 809
- Joined: Sun Apr 01, 2018 2:40 pm
Ricoffy wrote: ↑Thu Apr 19, 2018 4:21 pmAnd you wonder why you often have to kak behind a dune?Apocalypse wrote: ↑Thu Apr 19, 2018 12:02 pmyou guys are onto recipes?
Jolly good!
Nothing worse than getting to a beautiful destination only to find that the evening meal is Spar Wors and a dry old roll.
the day should start with a decent eggs benedict and cappuccino, and get better!
It's not that often!
Quis custodiet ipsos custodes
- ThysleRoux
- Location: Cape Town
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I refuse to be POLITICALLY CORRECT to impress others - Deal with it
FLEX is UNDERRATED
FLEX is UNDERRATED
- Chris Stoffel
- Location: Cape Town
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If it wasn't for the wife and kids I would live happily and healthy with droe wors, biltong and beer.
And a big T-bone every second day.
And a big T-bone every second day.
Suzuki Jimny - Hobbit Car
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Well its been a long good Day ...
https://ibb.co/h1WWZH
and the big pot is simmering along with
an Osterich Potjie experiment...
Osterich cubes
a little bacon
potatoes
brussels
cauliflower
tomatoes
ginger brandy liqueur
splash of wine
thyme
lemon grated
salt
onion ...
... so far ...
https://ibb.co/h1WWZH
and the big pot is simmering along with
an Osterich Potjie experiment...
Osterich cubes
a little bacon
potatoes
brussels
cauliflower
tomatoes
ginger brandy liqueur
splash of wine
thyme
lemon grated
salt
onion ...
... so far ...
... Famous Fiver VoorLoper ...
... Veni Vidi Vici ...
... Veni Vidi Vici ...
- Crips
- Location: Ekurhuleni
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We normally make this after a late breakfast/brunch of bacon and eggs.
In your non stick breakfast pan.
Slice 2-3 peeled apples into thin slices after removing the pits.
Add two big table spoons of caramel sugar or brown sugar to the pan (you can add a teaspoon of butter if you wish )
Heat on medium heat until the sugar is melted.
Add the sliced apples and fry in the sugar until golden brown and soft.
Serve warm with or without cream.
Sent from my SM-G955F using Tapatalk
In your non stick breakfast pan.
Slice 2-3 peeled apples into thin slices after removing the pits.
Add two big table spoons of caramel sugar or brown sugar to the pan (you can add a teaspoon of butter if you wish )
Heat on medium heat until the sugar is melted.
Add the sliced apples and fry in the sugar until golden brown and soft.
Serve warm with or without cream.
Sent from my SM-G955F using Tapatalk
Chris
2016 Ford Everest XLT 3.2 Auto
1999 Jurgens Explorer
2016 Ford Everest XLT 3.2 Auto
1999 Jurgens Explorer
- dawidloubser
- Location: Johannesburg
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Well, at last year's Carnage Canyon I did make a charming little Wild Mushroom Risotto
I believe Manny even tasted some.
Not sure most 4x4ers would consider the 45mins spent preparing that a fun activity, but the other 4x4ers around the fire sure had fun watching.
I believe Manny even tasted some.
Not sure most 4x4ers would consider the 45mins spent preparing that a fun activity, but the other 4x4ers around the fire sure had fun watching.
1984 Unimog 416.163 Doka
- KurtG
- Location: London
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For those of you that have been watching the 4WD Action YouTube videos, that Shaun Whale is quite entertaining when he cooks.
The last video that they posted had him making a fish curry and instead of rationing the red curry paste, the whole lot fell into the pot. He just shrugs it off and says it will be a hot curry. Then he added all sorts of left over fruits and stuff.
Clearly he’s not a trained chef
The last video that they posted had him making a fish curry and instead of rationing the red curry paste, the whole lot fell into the pot. He just shrugs it off and says it will be a hot curry. Then he added all sorts of left over fruits and stuff.
Clearly he’s not a trained chef
Flex is overrated