4x4 Action Group

You buy meat at Spar ?? Expensive taste

Johannes wrote: ↑

Wed Apr 18, 2018 6:51 pm

You buy meat at Spar ?? Expensive taste

It was the only place open in Keetmanshoop or whatever town we were in...

Mad Manny wrote: ↑

Wed Apr 18, 2018 5:04 pm

Ricoffy wrote: ↑

Wed Apr 18, 2018 12:30 pm

Manny, are you one of those guys that frequently use phrases such as "saute" or "caramelize" when in the bush?

If you do, I can spare a few pounds of testicles...

Willem, if I recall, you & your wife wouldn't let Rainier & I even eat the Spar meat we had brought at that braai in Naukluft & insisted we share the top class meat you had brought.

You've changed Bru...

It was lamb - from the farm, or as you yuppies refer to it - free range lamb.

you guys are onto recipes?

Jolly good!

Nothing worse than getting to a beautiful destination only to find that the evening meal is Spar Wors and a dry old roll.

the day should start with a decent eggs benedict and cappuccino, and get better!

3 times thrice?

Apocalypse wrote: ↑

Thu Apr 19, 2018 12:02 pm

you guys are onto recipes?

Jolly good!

Nothing worse than getting to a beautiful destination only to find that the evening meal is Spar Wors and a dry old roll.

the day should start with a decent eggs benedict and cappuccino, and get better!

And you wonder why you often have to kak behind a dune?

Good one Mr Ricoffy

Ricoffy wrote: ↑

Thu Apr 19, 2018 4:21 pm

Apocalypse wrote: ↑

Thu Apr 19, 2018 12:02 pm

you guys are onto recipes?

Jolly good!

Nothing worse than getting to a beautiful destination only to find that the evening meal is Spar Wors and a dry old roll.

the day should start with a decent eggs benedict and cappuccino, and get better!

And you wonder why you often have to kak behind a dune?

It's not that often!

If it wasn't for the wife and kids I would live happily and healthy with droe wors, biltong and beer.
And a big T-bone every second day.

Well its been a long good Day ...

https://ibb.co/h1WWZH

and the big pot is simmering along with
an Osterich Potjie experiment...

Osterich cubes
a little bacon
potatoes
brussels
cauliflower
tomatoes
ginger brandy liqueur
splash of wine
thyme
lemon grated
salt
onion ...

... so far ...

Nice one Chas, enjoy old toppie

We normally make this after a late breakfast/brunch of bacon and eggs.

In your non stick breakfast pan.
Slice 2-3 peeled apples into thin slices after removing the pits.
Add two big table spoons of caramel sugar or brown sugar to the pan (you can add a teaspoon of butter if you wish )
Heat on medium heat until the sugar is melted.
Add the sliced apples and fry in the sugar until golden brown and soft.
Serve warm with or without cream.


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Well, at last year's Carnage Canyon I did make a charming little Wild Mushroom Risotto
I believe Manny even tasted some.
Not sure most 4x4ers would consider the 45mins spent preparing that a fun activity, but the other 4x4ers around the fire sure had fun watching.

For those of you that have been watching the 4WD Action YouTube videos, that Shaun Whale is quite entertaining when he cooks.

The last video that they posted had him making a fish curry and instead of rationing the red curry paste, the whole lot fell into the pot. He just shrugs it off and says it will be a hot curry. Then he added all sorts of left over fruits and stuff.

Clearly he’s not a trained chef