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Re: The 'It ARE TIME' thread
Posted: Tue Jul 16, 2019 7:12 pm
by Brandon
If you ever find more please let me know.
This is a hand me down.
I have spent a few years looking for more of the same quality.
Re: The 'It ARE TIME' thread
Posted: Tue Jul 16, 2019 7:16 pm
by Mad Manny
Re: The 'It ARE TIME' thread
Posted: Tue Jul 16, 2019 8:37 pm
by Apocalypse
sighs deeply.
Manuel.
le Creuset make overpriced saucepans to impress Sandton housewives,
Re: The 'It ARE TIME' thread
Posted: Tue Jul 16, 2019 8:38 pm
by Apocalypse
Brandon wrote: ↑Tue Jul 16, 2019 7:12 pm
If you ever find more please let me know.
This is a hand me down.
I have spent a few years looking for more of the same quality.
those particular saucepans are the stuff of legends.
I do feel that putting cans of baked beans in them is demeaning to the artist.
Re: The 'It ARE TIME' thread
Posted: Wed Jul 17, 2019 5:39 pm
by Brandon
Apocalypse wrote:Brandon wrote: ↑Tue Jul 16, 2019 7:12 pm
If you ever find more please let me know.
This is a hand me down.
I have spent a few years looking for more of the same quality.
those particular saucepans are the stuff of legends.
I do feel that putting cans of baked beans in them is demeaning to the artist.
I had a good laugh now. Thank you.
It was until recently my Phutu pot.
Sent from my CLT-L09 using Tapatalk
Re: The 'It ARE TIME' thread
Posted: Sun Sep 08, 2019 6:39 am
by Mike Nel
4 Lamb Necks cooked in the Weber. Came out deliciously
Re: The 'It ARE TIME' thread
Posted: Fri Sep 20, 2019 11:38 am
by Apocalypse
Testing the spit
Re: The 'It ARE TIME' thread
Posted: Fri Sep 20, 2019 4:42 pm
by Estee
Looking good. Did Missionaries knock on the door again?
Re: The 'It ARE TIME' thread
Posted: Fri Sep 20, 2019 6:21 pm
by Apocalypse
Estee wrote: ↑Fri Sep 20, 2019 4:42 pm
Looking good. Did Missionaries knock on the door again?
they seem to have learned not to knock on this door...
They can be taught!
Re: The 'It ARE TIME' thread
Posted: Fri Sep 20, 2019 6:25 pm
by Apocalypse
Speaking of doing the viking thing....
A mead is born....
Re: The 'It ARE TIME' thread
Posted: Sat Sep 28, 2019 1:59 pm
by Apocalypse
Veld reared , 30 day dry aged prime rib...
.
The 'It ARE TIME' thread
Posted: Mon Sep 30, 2019 11:21 am
by Ricof4e
You've showed us the before pic, now show us the after pic (unless you burned it)
Re: The 'It ARE TIME' thread
Posted: Mon Sep 30, 2019 3:59 pm
by Ricof4e
BTW, white wine with prime rib - sacrilege (even for a pommy)
Re: The 'It ARE TIME' thread
Posted: Mon Sep 30, 2019 9:54 pm
by Mad Manny
Ricoffy, relax, that photo was taken just before they topped that wine glass up with Schweppes...
Re: The 'It ARE TIME' thread
Posted: Tue Oct 01, 2019 2:42 pm
by Apocalypse
Ricoffy wrote: ↑Mon Sep 30, 2019 3:59 pm
BTW, white wine with prime rib - sacrilege (even for a pommy)
that was breakfast wyn. We were preparing the steaks at that point. salt and pepper and bring them up to room temperature.
Actually forgot to take a 'done' pic.
might have been the breakfast wine....
Anyway, I know this is somewhat contrary to SA/Nam wisdom, but the best way to stuff up a steak is to put it on a grill over the fire.
So, you light a fire and put a pan on it and get it masewarm and pan fry it for 3min. per side. That way it's juicy and succulent.
then you let it rest for 10 minutes while you throw a heap of garlic, chilli and rosemary in a pan with a BIG glug of olive oil and a lot of butter. warm it until the butter melts (don't get it hot)
then you slice the steak off the bone and coat it in the butter.
serve with bread to dip into the sauce.
Delicious!
I think Ernie's face says it all!
