Re: The 'It ARE TIME' thread
Posted: Thu Oct 21, 2021 9:00 pm
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The 'It ARE TIME' thread
Page 17 of 23
Re: The 'It ARE TIME' thread
Posted: Sun Oct 31, 2021 12:57 pm
Lekker seekokkerotte
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Re: The 'It ARE TIME' thread
Posted: Mon Nov 01, 2021 8:26 am
Beat this:
Re: The 'It ARE TIME' thread
Posted: Mon Nov 01, 2021 9:09 am
In watter township het jy sulke lekker kos gemaak?
Re: The 'It ARE TIME' thread
Posted: Mon Nov 01, 2021 10:03 am
Looks like a township - is that a sheet of IBR acting as a wall! 
Re: The 'It ARE TIME' thread
Posted: Mon Nov 01, 2021 10:13 am
Wessel, dit was by 'n klein boeresportdag die naweek. Ons het geld ingesamel vir Boere wat omtrent als verloor het met die onlangse brande daar - we had to make due with what was available.
Manny wouldn't know, he would be bliksemed before he had his first sip of beer.
Manny wouldn't know, he would be bliksemed before he had his first sip of beer.
Re: The 'It ARE TIME' thread
Posted: Sun Nov 07, 2021 10:43 am
Short rib in the smoker
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Re: The 'It ARE TIME' thread
Posted: Sun Nov 07, 2021 2:04 pm
Raait.....
Curried Pork trotters
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Curried Pork trotters
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Re: The 'It ARE TIME' thread
Posted: Sun Nov 28, 2021 9:09 am
A Bushlapa does have an inside kitchen
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Re: The 'It ARE TIME' thread
Posted: Sun Nov 28, 2021 3:57 pm
Wessel, you’ve put on weight
The 'It ARE TIME' thread
Posted: Sun Nov 28, 2021 8:04 pm
I lost 4 kg… glad you find me attractive though Kurt!
Re: The 'It ARE TIME' thread
Posted: Wed Dec 08, 2021 6:36 pm
Unfortunately dry aging cabinets in SA starts at around R60K. This was simply not an option, so a alternative method was researched and used.
The end result was amazing. I expected the end product to be “vrot”, but it wasn’t the case.
The smell was amazing and the taste equally fantastic.
I am still learning, but so far so good
Re: The 'It ARE TIME' thread
Posted: Wed Dec 08, 2021 9:50 pm
Give us some pointers Mike. That steak looks amazing.
Re: The 'It ARE TIME' thread
Posted: Thu Dec 09, 2021 12:38 pm
Now that's literally a blue bull steakMike Nel wrote: ↑Wed Dec 08, 2021 6:36 pm147CEEEE-CEBE-451B-804E-6C52510441E3.jpeg2FFA0032-917B-4278-B83B-E8599C0589FE.jpeg9B202459-9C42-48EB-B3BE-5EC74CEF8601.jpegADD2CBBE-8E1C-42AA-BA65-6F01355C6770.jpeg
I decided to play around with dry aging at home.
Unfortunately dry aging cabinets in SA starts at around R60K. This was simply not an option, so a alternative method was researched and used.
The end result was amazing. I expected the end product to be “vrot”, but it wasn’t the case.
The smell was amazing and the taste equally fantastic.
I am still learning, but so far so good
Re: The 'It ARE TIME' thread
Posted: Thu Dec 09, 2021 12:39 pm