Erin Bosch, Insurance

The 'It ARE TIME' thread

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Brandon
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#31

Post by Brandon »

If you ever find more please let me know.
This is a hand me down.
I have spent a few years looking for more of the same quality.

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Mad Manny
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#32

Post by Mad Manny »

"No one ever got stuck - in mid air!"

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Apocalypse
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#33

Post by Apocalypse »

sighs deeply.

Manuel.

le Creuset make overpriced saucepans to impress Sandton housewives,
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Apocalypse
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#34

Post by Apocalypse »

Brandon wrote:
Tue Jul 16, 2019 7:12 pm
If you ever find more please let me know.
This is a hand me down.
I have spent a few years looking for more of the same quality.
those particular saucepans are the stuff of legends.

I do feel that putting cans of baked beans in them is demeaning to the artist.

🤣
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Brandon
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#35

Post by Brandon »

Apocalypse wrote:
Brandon wrote:
Tue Jul 16, 2019 7:12 pm
If you ever find more please let me know.
This is a hand me down.
I have spent a few years looking for more of the same quality.
those particular saucepans are the stuff of legends.

I do feel that putting cans of baked beans in them is demeaning to the artist.

Image
I had a good laugh now. Thank you.

It was until recently my Phutu pot.

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#36

Post by Mike Nel »

C9F99461-5560-4D74-8955-CC70E6934B2D.jpeg
4 Lamb Necks cooked in the Weber. Came out deliciously
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Apocalypse
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#37

Post by Apocalypse »

IMG_6582.JPG

Testing the spit 😀
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Estee
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#38

Post by Estee »

Looking good. Did Missionaries knock on the door again?

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Apocalypse
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#39

Post by Apocalypse »

Estee wrote:
Fri Sep 20, 2019 4:42 pm
Looking good. Did Missionaries knock on the door again?
they seem to have learned not to knock on this door...

They can be taught!
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Apocalypse
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#40

Post by Apocalypse »

Speaking of doing the viking thing....

A mead is born....
IMG_6546.JPG
IMG_6548.JPG
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#41

Post by Apocalypse »

Veld reared , 30 day dry aged prime rib...
8A5B0F88-AAED-46F4-AA62-109722869DC2.jpeg
.
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Ricof4e
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#42

Post by Ricof4e »

You've showed us the before pic, now show us the after pic (unless you burned it) :lol:
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#43

Post by Ricof4e »

BTW, white wine with prime rib - sacrilege (even for a pommy)
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#44

Post by Mad Manny »

Ricoffy, relax, that photo was taken just before they topped that wine glass up with Schweppes...
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#45

Post by Apocalypse »

Ricoffy wrote:
Mon Sep 30, 2019 3:59 pm
BTW, white wine with prime rib - sacrilege (even for a pommy)
that was breakfast wyn. We were preparing the steaks at that point. salt and pepper and bring them up to room temperature.

Actually forgot to take a 'done' pic.

might have been the breakfast wine....

Anyway, I know this is somewhat contrary to SA/Nam wisdom, but the best way to stuff up a steak is to put it on a grill over the fire.

So, you light a fire and put a pan on it and get it masewarm and pan fry it for 3min. per side. That way it's juicy and succulent.

then you let it rest for 10 minutes while you throw a heap of garlic, chilli and rosemary in a pan with a BIG glug of olive oil and a lot of butter. warm it until the butter melts (don't get it hot)

then you slice the steak off the bone and coat it in the butter.

serve with bread to dip into the sauce.

Delicious!

I think Ernie's face says it all!
IMG_6639.JPG
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