![Image](https://emoji.tapatalk-cdn.com/emoji1787.png)
https://youtu.be/o2_6MlmlMAo
Now that's literally a blue bull steakMike Nel wrote: ↑Wed Dec 08, 2021 6:36 pm147CEEEE-CEBE-451B-804E-6C52510441E3.jpeg2FFA0032-917B-4278-B83B-E8599C0589FE.jpeg9B202459-9C42-48EB-B3BE-5EC74CEF8601.jpegADD2CBBE-8E1C-42AA-BA65-6F01355C6770.jpeg
I decided to play around with dry aging at home.
Unfortunately dry aging cabinets in SA starts at around R60K. This was simply not an option, so a alternative method was researched and used.
The end result was amazing. I expected the end product to be “vrot”, but it wasn’t the case.
The smell was amazing and the taste equally fantastic.
I am still learning, but so far so good