The House Doctor

The 'It ARE TIME' thread

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Mad Manny
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#106

Post by Mad Manny »

Are you cooking on gas?
WTF is wrong with you boy?
First Offal, now gas...
Have you no shame?
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Apocalypse
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#107

Post by Apocalypse »

Mad Manny wrote:
Thu May 06, 2021 6:14 pm
Are you cooking on gas?
WTF is wrong with you boy?
First Offal, now gas...
Have you no shame?
Real men eat afval .

but I must agree. there is a term for a gas grille - it's called a stove!
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LesseW
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#108

Post by LesseW »

Fresh mussels from the rocks. Rump steak to follow

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KurtG
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#109

Post by KurtG »

Even I cook on charcoal here in sunny Hertfordshire. Gas is inexcusable
Flex is overrated

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Shane
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#110

Post by Shane »

Mad Manny wrote:Are you cooking on gas?
WTF is wrong with you boy?
First Offal, now gas...
Have you no shame?
Hey, when it's a quickie you drop your standards ImageImageImage

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Shane
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#111

Post by Shane »

KurtG wrote:Even I cook on charcoal here in sunny Hertfordshire. Gas is inexcusable Image
Kurt, charcoal is barely better than gas.

Real men use proper bushveld wood! My supplies are currently kind of low!

But glad to hear you still "braai" - or what do they call it over there?

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Chris Stoffel
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#112

Post by Chris Stoffel »

Shane wrote:
Thu May 06, 2021 9:25 pm
KurtG wrote:Even I cook on charcoal here in sunny Hertfordshire. Gas is inexcusable Image
Kurt, charcoal is barely better than gas.

Real men use proper bushveld wood! My supplies are currently kind of low!

But glad to hear you still "braai" - or what do they call it over there?

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Cook, Kurt used the word 'cook'.
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KurtG
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#113

Post by KurtG »

Shane wrote:
KurtG wrote:Even I cook on charcoal here in sunny Hertfordshire. Gas is inexcusable Image
Kurt, charcoal is barely better than gas.

Real men use proper bushveld wood! My supplies are currently kind of low!

But glad to hear you still "braai" - or what do they call it over there?

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I don’t care what they call it.

I also made this a few times, with my own biltong Doos (I mean box):

Image
Flex is overrated

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Apocalypse
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#114

Post by Apocalypse »

Nice!!!

Delicious . Drool!
LesseW wrote:
Thu May 06, 2021 6:44 pm
Fresh mussels from the rocks. Rump steak to follow

Image
Image

Image



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Apocalypse
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#115

Post by Apocalypse »

Shane wrote:
Thu May 06, 2021 9:25 pm
KurtG wrote:Even I cook on charcoal here in sunny Hertfordshire. Gas is inexcusable Image
Kurt, charcoal is barely better than gas.

Real men use proper bushveld wood! My supplies are currently kind of low!

But glad to hear you still "braai" - or what do they call it over there?

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I believe they call cooking outdoors a ‘Barbie queue’ over there .
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#116

Post by BushWacker »

KurtG wrote:
Thu May 06, 2021 7:31 pm
Even I cook on charcoal here in sunny Hertfordshire. Gas is inexcusable Image
... Hertfordshire Kameeeldoring would be better...
but Prime English Beef is good stuff,
esp if someone else pays .
... Famous Fiver VoorLoper ...
... Veni Vidi Vici ...

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#117

Post by BushWacker »

... can there be a morning ' it are time ' ,
even if theres no 'regte maker' ... ?
just 'oggend brandstof' ...

This is my morning omelette
3 oeufs, tomato & plenty cheese & 'erbs ...

all done on a shallow cast iron waffle skillet
( must be less than 15mm deep, say 10mm
and lifted with old style v flexible steel flip or spatula
... not modern plastic crap ...)
... so its easy to successfully lift omelettes, fried eggs etc

Tres Bien
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... Famous Fiver VoorLoper ...
... Veni Vidi Vici ...

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Apocalypse
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#118

Post by Apocalypse »

Well it are time.

Wood fired oven , please note all you Barbiequeers.

This is how it’s supposed to be done .

Steel plate smoked trout with baby broccoli , mushroom , caper lemon and butter dressing .

Delicious .
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Ricof4e
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#119

Post by Ricof4e »

Cheers
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Apocalypse
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#120

Post by Apocalypse »

Ricoffy wrote:
Sat May 08, 2021 5:39 pm
Cheers
SKÅL!
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