Boston Port Butt (actually shoulder) on the smoker, now to wait 12 hours.
The 'It ARE TIME' thread
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grips
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Me and Karin are home alone. Long story short. This time of the year is hunting season. Percy or Persian sheep are known for their body fat.
We mix Percy sheep with venison when making droëwors. So I save this Percy neck for the right event.
Being home alone and in for an easy meal I decided to give to Percy neck a go. Drop it into the oven at 5:00 this morning. Now I have this drum Manny calls an oversized Weber. Made some dough for buns and get the drum up to heat. While me and Karin had a few glasses of wine the food sorted it self.
O Ja the normal Stroh and Jägermeister we also enjoyed.
Made a chilies sauce and served with some avo`s the neck went down quite pleasantly.
We mix Percy sheep with venison when making droëwors. So I save this Percy neck for the right event.
Being home alone and in for an easy meal I decided to give to Percy neck a go. Drop it into the oven at 5:00 this morning. Now I have this drum Manny calls an oversized Weber. Made some dough for buns and get the drum up to heat. While me and Karin had a few glasses of wine the food sorted it self.
O Ja the normal Stroh and Jägermeister we also enjoyed.
Made a chilies sauce and served with some avo`s the neck went down quite pleasantly.
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Mad Manny
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Weasel, I did chickens on the Weber & my Charcoal was less burnt that that Butt/Leg/Cinder of yours...
How did you manage to burn it through all that tin foil?
How did you manage to burn it through all that tin foil?
"No one ever got stuck - in mid air!"
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Mike Nel
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Daai lyk nou bo-baasgrips wrote: ↑Sun Jun 13, 2021 1:17 pmMe and Karin are home alone. Long story short. This time of the year is hunting season. Percy or Persian sheep are known for their body fat.
We mix Percy sheep with venison when making droëwors. So I save this Percy neck for the right event.
Being home alone and in for an easy meal I decided to give to Percy neck a go. Drop it into the oven at 5:00 this morning. Now I have this drum Manny calls an oversized Weber. Made some dough for buns and get the drum up to heat. While me and Karin had a few glasses of wine the food sorted it self.
O Ja the normal Stroh and Jägermeister we also enjoyed.
Made a chilies sauce and served with some avo`s the neck went down quite pleasantly.
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2022 Corolla Cross (Yes. It's a Hybrid)
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LesseW
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You call it bark Manny…Mad Manny wrote:Weasel, I did chickens on the Weber & my Charcoal was less burnt that that Butt/Leg/Cinder of yours...
How did you manage to burn it through all that tin foil?
How was your Portugueses peri-peri chicken, what did you have for side dishes, butternut and batatas?
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