4x4 Action Group

Posted: **Fri Jun 01, 2018 5:13 pm**

Which do you prefer to use at home and camping?

Gas
Wood
Charcoal

And why?

Posted: **Fri Jun 01, 2018 5:44 pm**

Gas is quick, clean & used by people who think Spur make a good steak.
You can't braai on gas much like you can't grill in a frying pan with sunflower oil.

Charcoal is a braai, not as good as good wood, but easier, quicker & cheaper.

Wood is ideal, providing it's the right wood.
The problem is you need to build up a decent 'bed' otherwise the window of opportunity is too narrow.
But wood creates the right ambiance, imbues the right taste & creates good heat.

I generally use briquettes, but would prefer to only use wood.

Posted: **Fri Jun 01, 2018 5:45 pm**

There is no 'one shoe fits all' answer

Support Manny in his answer....

Posted: **Fri Jun 01, 2018 5:46 pm**

I might add that Apoc has been cooking on gas for months. #NoClass

Posted: **Fri Jun 01, 2018 5:51 pm**

I might add that I have NEVER seen Manny pick up a pair of tongs and braai. Not in the last 5 odd years that I have known him and multiple weekends away.

Posted: **Fri Jun 01, 2018 7:32 pm**

KurtG wrote: ↑
Fri Jun 01, 2018 5:51 pm
I might add that I have NEVER seen Manny pick up a pair of tongs and braai. Not in the last 5 odd years that I have known him and multiple weekends away.

Manoel has the art of delegation down to a fine art....

Posted: **Fri Jun 01, 2018 7:33 pm**

KurtG wrote: ↑
Fri Jun 01, 2018 5:51 pm
I might add that I have NEVER seen Manny pick up a pair of tongs and braai. Not in the last 5 odd years that I have known him and multiple weekends away.

I may add that delegating the Braai'ing duties is the ONLY Thing I manage to get the Committee to do for me...

Posted: **Fri Jun 01, 2018 7:37 pm**

We don’t like stealing your thunder Manny. It’s a sign of respect to your greatness that we let you do everything else.

Posted: **Fri Jun 01, 2018 8:10 pm**

My vote goes for wood , when available . Otherwise briquettes .

Posted: **Fri Jun 01, 2018 8:58 pm**

Wood - ONLY wood and preferably Kameeldoring. The burning Kameeldoring has a special flavour that cannot be replaced by any other wood.

Posted: **Sun Jun 03, 2018 8:38 am**

I have never ever in my life use anything like charcoal or whatever you want to call that black stuff. I always thought a braai is about a decent fire

.

But then I do have a gas griller, It have plate and a griller we use it to make nice breakfasts and grill a steak on occasion. Must note the griller side is rock filled. Ok I know it sounds like Spur, but then who goes to Spur.

Why spoil decent skaap tjoppies, only Kameel and Swarthaak for skaap tjops. Where ever I visit friens and family I took my own Kameel along. Even busy to plan a wood tray for the 79 Cruiser when touring.

O ja ,and nothing can duplicate a skaaprip positioned at an angle close to a Kameel doring fire with fat sizzling in hot coals. Braaiing a rib slowly this way can tke 3 to 4 hours. Maar dan is hy so sag jy skud die bene uit

Posted: **Sun Jun 03, 2018 10:00 am**

I wonder if we can get Kameeldoring here in Gangsta's Paradise...

Posted: **Sun Jun 03, 2018 10:51 am**

Manny maybe sometime soon I will drive up with an empty bakkie , Iwill let you know

Posted: **Sun Jun 03, 2018 12:38 pm**

Never let a woman plan a boerewors braai for a school event

Posted: **Sun Jun 03, 2018 5:22 pm**

Wood

If no wood available, drive till you find some

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