The 'It ARE TIME' thread

[Shane]

Last night's meal - Njala blad with greens & rice

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[Shane]

Today it's just a normal braai - with wood just for Manny!

Cheers

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[LesseW]

Shane, deel bietjie daai resep vir die Njalablad asb.

[Shane]

Jong ek moet bieg ek "wing" dit as 'n reel... [emoji2357]

Basies in 'n semi-soet wyn in 'n kastrol gaar gemaak. Chicken stock blokkies, bietjie kerrie blare, blatjang en dan 'n "biltong dip" wat ek nou die dag in harties gekoop het.

Toe dit amper gaar was het ek die groente bygegooi en 10 min voor opskep 'n pakkie beesstert sop.

Natuurlik word sout,peper,paprika, gemmer en knoffel bygegooi na smaak.

Ek proe en pas aam soos ek aangaan.

[Mad Manny]

So, it's:
1. Semi-soet wyn
2. Chicken stock blokkies,
3. Kerrie blare
4. Blatjang
5. Biltong dip
6. n pakkie beesstert sop.
7. Sout
8. Peper
9. Paprika
10. Gemmer
11. Knoffel

Is that all?

[Shane]

Isn't that enough?

Oh yes - and Rosemary leaves. Thanks Manny! [emoji482][emoji1787][emoji1787][emoji1787]

[LesseW]

Thanks for nothing Shane, you are basically telling me to go Google a recipe…

[Shane]

[emoji1787][emoji1787][emoji1787][emoji1787] I told you I just wing it! Never worked according to a recipe in my life.

Not a good kook either [emoji848][emoji848][emoji848]

[Mad Manny]

Thanks for nothing Shane, you are basically telling me to go Google a recipe…

I disagree Wessel.
He is telling you to GFYS...

[BushWacker]

[emoji1787][emoji1787][emoji1787][emoji1787] I told you I just wing it! Never worked according to a recipe in my life.

Not a good kook either [emoji848][emoji848][emoji848]

… good man … walking the path of the learned …

[jakeslouw]

Whole goat kid being braaied after 36 hours marinading in a birria marinade.

"Birria is a Mexican dish from the state of Jalisco. It is a traditional ancestral soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat. Birria is slow-stewed in a pot."

This was, as above, then slow cooked, shredded, and the meat placed in a panini bun with cheese and pickled jalapenos, and toasted on a cubano press. The juices were used to make a dipping sauce.

My verdict?

Muy bien, amigos.

[Ricof4e]

Klink vir my soos 'n holbrand resep daai Jakes...

[jakeslouw]

Effens spicy ja

[Shane]

Cheers gents!

[Ricof4e]

After seeing how you socially engage with your livestock, those neck & belly chops look a lot less appealing...