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The 'It ARE TIME' thread

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Mad Manny
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#106

Post by Mad Manny »

Are you cooking on gas?
WTF is wrong with you boy?
First Offal, now gas...
Have you no shame?
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Apocalypse
Location: Cape Town
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#107

Post by Apocalypse »

Mad Manny wrote:
Thu May 06, 2021 6:14 pm
Are you cooking on gas?
WTF is wrong with you boy?
First Offal, now gas...
Have you no shame?
Real men eat afval .

but I must agree. there is a term for a gas grille - it's called a stove!
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LesseW
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#108

Post by LesseW »

Fresh mussels from the rocks. Rump steak to follow

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KurtG
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#109

Post by KurtG »

Even I cook on charcoal here in sunny Hertfordshire. Gas is inexcusable [emoji17]
Flex is overrated

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Shane
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#110

Post by Shane »

Mad Manny wrote:Are you cooking on gas?
WTF is wrong with you boy?
First Offal, now gas...
Have you no shame?
Hey, when it's a quickie you drop your standards [emoji1787][emoji1787][emoji1787]

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Shane
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#111

Post by Shane »

KurtG wrote:Even I cook on charcoal here in sunny Hertfordshire. Gas is inexcusable [emoji17]
Kurt, charcoal is barely better than gas.

Real men use proper bushveld wood! My supplies are currently kind of low!

But glad to hear you still "braai" - or what do they call it over there?

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Chris Stoffel
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#112

Post by Chris Stoffel »

Shane wrote:
Thu May 06, 2021 9:25 pm
KurtG wrote:Even I cook on charcoal here in sunny Hertfordshire. Gas is inexcusable [emoji17]
Kurt, charcoal is barely better than gas.

Real men use proper bushveld wood! My supplies are currently kind of low!

But glad to hear you still "braai" - or what do they call it over there?

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Cook, Kurt used the word 'cook'.
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KurtG
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#113

Post by KurtG »

Shane wrote:
KurtG wrote:Even I cook on charcoal here in sunny Hertfordshire. Gas is inexcusable [emoji17]
Kurt, charcoal is barely better than gas.

Real men use proper bushveld wood! My supplies are currently kind of low!

But glad to hear you still "braai" - or what do they call it over there?

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I don’t care what they call it.

I also made this a few times, with my own biltong Doos (I mean box):

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Flex is overrated

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Apocalypse
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#114

Post by Apocalypse »

Nice!!!

Delicious . Drool!
LesseW wrote:
Thu May 06, 2021 6:44 pm
Fresh mussels from the rocks. Rump steak to follow

Image
Image

Image



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Apocalypse
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#115

Post by Apocalypse »

Shane wrote:
Thu May 06, 2021 9:25 pm
KurtG wrote:Even I cook on charcoal here in sunny Hertfordshire. Gas is inexcusable [emoji17]
Kurt, charcoal is barely better than gas.

Real men use proper bushveld wood! My supplies are currently kind of low!

But glad to hear you still "braai" - or what do they call it over there?

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I believe they call cooking outdoors a ‘Barbie queue’ over there .
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BushWacker
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#116

Post by BushWacker »

KurtG wrote:
Thu May 06, 2021 7:31 pm
Even I cook on charcoal here in sunny Hertfordshire. Gas is inexcusable [emoji17]
... Hertfordshire Kameeeldoring would be better...
but Prime English Beef is good stuff,
esp if someone else pays .
... Famous Fiver VoorLoper ...
... Veni Vidi Vici ...

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#117

Post by BushWacker »

... can there be a morning ' it are time ' ,
even if theres no 'regte maker' ... ?
just 'oggend brandstof' ...

This is my morning omelette
3 oeufs, tomato & plenty cheese & 'erbs ...

all done on a shallow cast iron waffle skillet
( must be less than 15mm deep, say 10mm
and lifted with old style v flexible steel flip or spatula
... not modern plastic crap ...)
... so its easy to successfully lift omelettes, fried eggs etc

Tres Bien
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... Famous Fiver VoorLoper ...
... Veni Vidi Vici ...

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Apocalypse
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#118

Post by Apocalypse »

Well it are time.

Wood fired oven , please note all you Barbiequeers.

This is how it’s supposed to be done .

Steel plate smoked trout with baby broccoli , mushroom , caper lemon and butter dressing .

Delicious .
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Ricof4e
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#119

Post by Ricof4e »

Cheers
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Apocalypse
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#120

Post by Apocalypse »

Ricoffy wrote:
Sat May 08, 2021 5:39 pm
Cheers
SKÅL!
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